Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Harris 30% Industrial Strength White Vinegar
CANNING JARS PT REG MOUTH 12PK
CANNING JARS PT WIDE MOUTH 12PK
Kosher Dill Refrigerator Pickle Mix, 1.9-oz.
Pickling & Canning Salt
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