Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Pickling and Canning Mix, Bread N' Butter Pickles, Quick Process, 5.3-oz.
Canning Seasoning Mix, Kosher Dill Pickle, Quick-Process, 6.5-oz.
Jar Lifter, Vinyl Coated
Omega Industrial OTSC-10 Trash Can 10 Gal Galvanized
Ortho® Home Defense® Insect Killer for Indoor & Perimeter₂ with Trigger Sprayer
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